Various vegetable dishes, especially with green bell peppers, tomatoes or asparaguses will be great.

The winter was mild, and all phenophases started very early. A heavy frost (April 22), rains after flowering and a hailstorm (July 13) decimated the harvest, which was about 30% smaller than on average. High August temperatures greatly accelerated the ripening. The harvest, the earliest in memory, began around August 20 and mostly ended around September 20. The crop is small, the quality is very high, acidity levels are moderate, and the wines show clear varietal characteristics despite the warm vintage

Handpicked

Stainless steel, 6 months on the fine lees

Best when young but will be still perfect after 3-4 years. Drink from 2025-2029.