Winery
887 Years of Wine Culture
For over 880 years, Admont Abbey has cultivated a wine culture of the highest standards in northeastern Slovenia. Across 73 hectares of prime vineyard locations, we combine centuries of knowledge with state-of-the-art cellar technology. The result is distinctive wines that are among the most awarded in their region worldwide.
MARBURG | Jarenina
Limestone & Marl
Vajgen
100% marl soil. Steep SW slopes for elegant Sauvignon Blancs & Chardonnays.
Štrihovec
Cool nights & permeable soils. Perfect for wines with precise finesse and fruit.
Pekel
Stony soils & high temperature shifts. Gives the wines a vibrant, crisp acidity.
Jeruzalem
Sand & Clay
Železne Dveri (Eisenthür)
Historic site on sand and clay soils. Powerful structure for Furmint & Riesling.
Radomerje
Deep loam and sandy soils. A terroir for extract-rich, mineral wines.
Ilovci
Pure sandy soil & cool microclimate. The home of our precise Furmint Ilovci.
Nunska Graba
One of our steepest sites. Sandstone provides immense complexity and depth.
Radgona | Kapela
Slate & Loam
Murski vrh
Schist & loam on windy plateaus. Ideal for dense, spicy Blaufränkisch wines.
Janžev vrh
High humus content and prime sunny exposure. Wines of great power and ageing potential.
NATURE YOU CAN TASTE
INTEGRATED VITICULTURE
Cultivation according to strict EU guidelines for ecological balance.
100% ORGANIC
We completely forgo artificial fertilisers in favour of purely organic nutrients.
HERBICIDE-FREE
No chemical weedkillers are used, ensuring the protection of our soils.
TRUE HAND-HARVEST
Over 80% of our grapes are carefully harvested by hand.
1139 - The Origin
Archbishop Konrad of Salzburg confirms the donation of the estate, including its vineyards, to Admont Abbey. The beginning of nearly 900 years of wine culture.
1712 - The Codex
Abbot Anselm Lierzer writes the legendary "Instructiones". In 43 points, he defines the highest standards for work in the vineyard – a law of diligence that we still follow today.
1997 - The Renaissance
The Rebirth. Modern Dveri-Pax is founded. Over the next decade, we built our future by replanting every single vineyard with new, premium vines.
2002 – The First Vintage
The Premiere. After years of dedicated vineyard work, our very first vintage is bottled – marking the beginning of a new era of excellence.
2007 - Tradition meets modernity
High-Tech in Historic Walls. The 300-year-old horse stables are transformed into one of Slovenia's most modern wine cellars. With a capacity of 500,000 liters and state-of-the-art technology, we ensure ultimate precision.
2014 - A HISTORIC REVIVAL
With the comprehensive renovation of Schloss Jarenina (Jaringhof), we breathed new life into these storied walls, creating the perfect stage for our contemporary award-winning gastronomy.
Today – Excellence in Cellar & Kitchen
Today, DVERI PAX is more than just a winery – it is a destination for all senses. While our 20-year-old vines produce world-class wines in the cellar, our culinary offerings have reached new heights: Our restaurant has been awarded 3 Gault&Millau toques. The perfect symbiosis of premier wine culture and award-winning gastronomy.
Club
Dveri-Pax
„Wenn Sie Qualitätsweine, Kunst und Kultur lieben, dann werden Sie doch einfach Teil unseres Dveri-Pax-Clubs – und genießen Sie darüber hinaus auch die vielen Vorteile einer Mitgliedschaft.“