Wine Jelly – Be­ne­dict red is a won­der­ful com­bin­a­tion of wine and sweet­ness with a spicy hint of red pep­per. It is es­pe­cially de­li­cious with vari­ous meats, pies and cheeses. How­ever, it can be an at­tract­ive part­ner in the kit­chen, where it can be mixed to vari­ous sauces and dress­ings, to en­hance the aroma and con­ceive won­der­ful fla­vour nu­ances.

Red wine Be­ne­dict red (Blaufränkisch, Zwei­gelt, Pinot Noir), sugar (49%), vanilla sugar, lemon juice, red pep­per, pec­tin.